-
Make sure the host knows your veggie status: If
you are pescetarian or the extreme raw diet vegan, make sure that whomever is
hosting the Thanksgiving feast knows. That way they can plan for it. Vice
versa, if you are hosting Thanksgiving realize that some of your guests might
have dietary restrictions. Contact them so you can make sure that the
vegetarian stuffing is indeed made with organic, non-GMO, MSG free vegetable
stock.
-
Don’t be THAT person asking these
questions/making these comments:
o “So
like, what do you eat?” I think the better question is what don’t I eat.
o “Are you sure you don’t want any turkey? Maybe
just some white meat?” No.
o “This
is [insert name]; he/she’s a vegetarian.” I have other qualities besides my
diet.
o “Why
are you a vegetarian?” Haven’t we gone over this already?
o “Do
you eat that weird tofurkey stuff?” Don’t hate because you can’t appreciate a
good tofurkey sandwich.
o “Are
you sure you have enough to eat? Because I could just run out …” Trust me, in all
my years of being a vegetarian, I have never gone hungry.
-
Be gracious: Always bring at least one dish from
home so that you won’t go hungry and it takes the pressure off the host for
providing vegetarian dishes. And because you made it, your family members
should eat it and (at least pretend) love it! Spread the vegetarian love.
-
People don’t realize how much Thanksgiving food
is actually already vegetarian:
o All
the desserts are vegetarian (let’s be honest, dessert is the most important
anyway).
o Cranberry
Sauce
o Green
bean casserole (usually, but ask just in case)
o Sauerkraut
o Wine.
Have a great Thanksgiving! Gobble gobble!
Have a gaggle of hippie vegetarians coming over or you
yourself are a veggie and need recipes?
Here’s a little more visual into what it’s like being a
vegetarian at Thanksgiving: http://www.buzzfeed.com/jessicamisener/what-its-like-being-a-vegetarian-at-thanksgiving.